The Indosuez tea, a true feast for the senses

January 13, 2021

 

The art of drinking tea was a way of life for thousands of years in the East, and became very popular in 19th century Europe. This year, we have partnered with a 4th generation Singaporean tea master, Lim Tian Wee from Gryphon Tea to create an Indosuez-exclusive tea blend that perfectly encapsulates the very best of the East and the West.

Indosuez’s bespoke handcrafted tea features organic Chinese Phoenix Oolong tea leaves, perfectly combined with grapevines from Château de Santenay, a vineyard managed by CA Grands Crus in Burgundy. Edible gold dust add a further iridescent dimension, making it a true feast for the senses.

In addition, the phoenix, symbol of a constant striving spirit, which we wish to instil and reinforce in our clients and staff amidst this Covid-19 pandemic.
 

January 13, 2021

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